• work
  • About
  • Clients
  • Contact
DiSanto Design
  • work
  • About
  • Clients
  • Contact

The Quarantine Chef

March 2020 introduced us to the term Social Distancing. While so many of us remained apart, we found ourselves cooking together. Our friends at Wink Design decided to collect recipes (from professional chefs as well as home cooks—all sheltering in place) into a single volume cookbook that might offer a bit of connection and comfort during this extraordinary time.

And once the recipes were collected, they hired us to help design and steward the printing of the book. 65 recipes. 112 pages. Perfect bound and gift-sized at 6 x 8”. Many of the recipes are accompanied by a story or a whimsical illustration (by the uber-talented Cynthia Meyers).

All profits from the cookbook were donated to Feeding America. In the end, we raised more than $7,000. And due to high demand, the cookbook had a second printing in the fall of that year.

Salad Tomatoe copy.jpg
Wnk_Cookbook_cover.jpg
Wnk_Cookbook_94.jpg
Wnk_Cookbook_109.jpg
Wnk_Cookbook_p69.jpg
Le Chef 3 copy.jpg
Wnk_Cookbook_PromoKit_ƒƒ.jpg
Wnk_Cookbook_p73.jpg
Wnk_Cookbook_POS_ƒ.jpg
Wink_Branding.jpg